Here is a third recipe for ham loaf, which I plan on making for dinner tonight. My mother-in-law gave me a meat grinder attachment for my Kitchenaid Stand Mixer (which is my favorite appliance ever!) and I played with it yesterday. I had a small ham, which I ground up in anticipation of some ham spread and ham loaf. I don’t have any pineapple juice so I’ll have to figure out a substitute. I’ll let you know how it goes!
Ham Loaf
3 1/2 c ground ham
2 eggs beaten
3/4 c milk
3/4 c soft bread crumbs
no salt
1/8 t pepper
Combine for top
1/4 c br sugar packed
1 t dry mustard
1/3 c pineapple juice
350 – 1 1/2 hrs
Gram's Recipe Box 
1 1/2 hours sound like a very long time to bake. But it is quite a large loaf. I did notice that the other ones also had the same bake time. Your oven is on the hot side, so be prepared to remove it early.
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This looks SO MUCH like my Mom’s handwriting. Do you know where this recipe came from?
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I am not really sure but it might have been from eBay. I get a lot of source materials there. I realize that’s not much help.
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