Well, this is unfortunate. The recipe ingredients are listed, but the method was cut off! Backing up, a croquette is a breaded and fried ball-like item. They are usually round, disc shaped or oval. The insides are generally meat and/or potato. So, it’s similar to a deep fried dumpling I suppose. Croquettes date back hundreds … Continue reading
This recipe could alternately be titled Bavarian Dumplings. Bayrische or Bayerische is how you say Bavarian in German apparently. Knoedel are a hugely popular dish throughout Europe, including Bavaria, Germany, Austria, Eastern European countries such as Czechoslovakia, into Ukraine and Belaruse, and even into the Scandinavian countries. Most often made with bread and/or potato, these … Continue reading
This originally made me think it was only for the sauce, but step 3 is for the addition of chopped ham. It doesn’t say how much, unfortunately, so add as much or as little as you feel necessary for your meal.
I am 100% certain my mom made this for one or more of her cocktail parties and now I know where she got the recipe. Although it looks like a fancy cake, this is actually a sandwich of sorts. The bread was sliced horizontally and ham salad, cheese salad, and chicken salad spread in between … Continue reading
My guess is this recipe has forgotten to tell you to warm, toast or broil these little sandwiches before serving. You aren’t locked into English muffins if you don’t want to use those. A flatbread, half bagel or any other type of bread product could be used. Pizza Sandwiches 1 pound ham browned Add 1 … Continue reading