Crumb Topping for Fruit Pies

Ever have one of those delicious apple crumb pies with a crumb topping that seems to just melt in your mouth? Well, if you ever wondered how to replicate that, here it is! Crumb Topping for Fruit Pies Cream together 1/3 cup sugar (half white, half brown), 1/3 cup margarine or butter. Cut in 2/3 … Continue reading

Butterfudge creations

This is the “top” portion of the slip that also included the savings coupon and often a regular coupon a homemaker could use at the store, like so: This particular coupon expired in 1966, so don’t try it at the local Vons, and they definitely won’t double it! So anyway, one side of the ┬áslip … Continue reading

Pecan Tassies

I had to look up what a tassie is because I had never heard of it, and they sound really wonderful! The tassie is actually a little tart with a soft or gooey filling, and can be made with nuts, lemon, cherry, or other fillings. They look a bit like mini quiches once finished. I … Continue reading