While “taco” and “quiche” are not two words that immediately go together in my mind, this actually sounds really delicious. You could sub in ground turkey or shredded chicken if you don’t have or like ground beef. I’d probably also up the spices for my family. I’ll list the ingredients and also transcribe the card as it is.

Taco Quiche – 13×9 pan, 350°, 1 hr

8 corn tortillas

2 lbs ground beef

1 onion, chopped

1 clove garlic, pressed

1 t chili powder

1/4 tsp cumin

1/4 tsp thyme

1/4 tsp salt

1/2 tsp oregano

1 lb Jack cheese, grated

6 eggs

2 c milk

1 c sour cream

2 tomatoes, sliced

1 avocado, sliced

Line greased pan with 8 corn tortillas. Brown 2 lbs ground beef & 1 chopped onion. Add 1 clove pressed garlic – 1 tsp chili powder, 1/4 tsp cumin, 1/4 tsp thyme, 1/4 tsp salt, 1/2 tsp oregano

Pour into pan, Top with 1 lb grated Jack cheese

Beat six eggs & 2 c milk, pour over

Bake 1 hr. While still warm spread 1 c sour cream, 2 sliced tomatoes, avocado