Taco Quiche – 13×9 pan 350° 1 hr

While “taco” and “quiche” are not two words that immediately go together in my mind, this actually sounds really delicious. You could sub in ground turkey or shredded chicken if you don’t have or like ground beef. I’d probably also up the spices for my family. I’ll list the ingredients and also transcribe the card as it is.

Taco Quiche – 13×9 pan, 350°, 1 hr

8 corn tortillas

2 lbs ground beef

1 onion, chopped

1 clove garlic, pressed

1 t chili powder

1/4 tsp cumin

1/4 tsp thyme

1/4 tsp salt

1/2 tsp oregano

1 lb Jack cheese, grated

6 eggs

2 c milk

1 c sour cream

2 tomatoes, sliced

1 avocado, sliced

Line greased pan with 8 corn tortillas. Brown 2 lbs ground beef & 1 chopped onion. Add 1 clove pressed garlic – 1 tsp chili powder, 1/4 tsp cumin, 1/4 tsp thyme, 1/4 tsp salt, 1/2 tsp oregano

Pour into pan, Top with 1 lb grated Jack cheese

Beat six eggs & 2 c milk, pour over

Bake 1 hr. While still warm spread 1 c sour cream, 2 sliced tomatoes, avocado

2 thoughts on “Taco Quiche – 13×9 pan 350° 1 hr

  1. I agree, taco and quiche don’t go together, but this does sound delicious. And increasing the spices is a moral imperative, especially if we are going to invoke the term of “taco.” I would probably go for chicken instead. Super fast substitute would be roast chicken (Costco anyone?) with some generous seasoning. Okay, now I’m hungry!


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