I have no idea if I am reading this right, but it sure looks like “springlers” to me. What do you think? Also, the quantity is quite large – 3 pounds of flour, a dozen eggs. What could this possible be?

UPDATED: My smart, smart readers all agree this is a recipe for Springerles, a traditional German or Swiss cookie, well known in the Pennsylvania Dutch country of the US, and oh so beautiful. They are made with a mold, and can even be decorated with gilding, painting, and other decoration. This is something I have never heard of or even seen, but I look forward to learning more about them!

Please visit blog.springerlejoy.com


3 lbs flour

3 tsp B.P.

3 lb suger

1 doz eggs

2 lemon rinds

4 thoughts on “Springlers

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