Springlers

I have no idea if I am reading this right, but it sure looks like “springlers” to me. What do you think? Also, the quantity is quite large – 3 pounds of flour, a dozen eggs. What could this possible be? UPDATED: My smart, smart readers all agree this is a recipe for Springerles, a … Continue reading

Cookies (Mrs Weber)

Here’s another real mystery recipe that uses salt & eggs before all other ingredients. I’m not quite sure what to think about this because it seems like a lot of salt and a lot of eggs. What would happen to the eggs if they sat in that much salt?? I’m also taking a guess that … Continue reading

Ginger Snaps

Where has the time gone!? I’m sure it was just a week ago I was going to take a breath before making some more posts. Really, how does the time go so fast anymore?¬†Anyway, I’ve scanned tons of recipes from the Girl’s Trade School book and they all sound good. As I post them, you … Continue reading

Mystery Potato Recipe

There’s no more information with this recipe, and I really have no idea what it would make. It sure looks like the title is “Potatoes” but then the ingredient list starts with butter & sugar. I’m reminded of a recipe I have for Mashed Potato Cream Eggs – which are actually chocolate coated candy for … Continue reading

Chow Mein Hot Dish

Chow Mein as a hot dish is not something I would have expected, but this recipe from an old notebook delivers the goods. Chow mein is often confused with chop suey – both dishes have a vegetable mix and sometimes meat included. The difference is noodles vs rice, and the fact that chow mein is

Tomato & Cheese Salad (Elsie Norton)

Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading

Mystery Food

I admit to making notes on something I’m making or have made, and not giving it a title. Guilty. This particular chef really created a conundrum with her two-sided, untitled mystery food recipe! If they go together, they might be some kind of custard pie. What do you think?