I have no idea if I am reading this right, but it sure looks like “springlers” to me. What do you think? Also, the quantity is quite large – 3 pounds of flour, a dozen eggs. What could this possible be? UPDATED: My smart, smart readers all agree this is a recipe for Springerles, a … Continue reading
Here’s another real mystery recipe that uses salt & eggs before all other ingredients. I’m not quite sure what to think about this because it seems like a lot of salt and a lot of eggs. What would happen to the eggs if they sat in that much salt?? I’m also taking a guess that … Continue reading
Where has the time gone!? I’m sure it was just a week ago I was going to take a breath before making some more posts. Really, how does the time go so fast anymore? Anyway, I’ve scanned tons of recipes from the Girl’s Trade School book and they all sound good. As I post them, you … Continue reading
There’s no more information with this recipe, and I really have no idea what it would make. It sure looks like the title is “Potatoes” but then the ingredient list starts with butter & sugar. I’m reminded of a recipe I have for Mashed Potato Cream Eggs – which are actually chocolate coated candy for … Continue reading
Chow Mein as a hot dish is not something I would have expected, but this recipe from an old notebook delivers the goods. Chow mein is often confused with chop suey – both dishes have a vegetable mix and sometimes meat included. The difference is noodles vs rice, and the fact that chow mein is
Today’s offering is what would be called a Jello salad or gelatin salad. These are not my favorite dishes, but in general I don’t love jello or jellied things. Other people will likely enjoy it, so I’m not judging. I posted one of Gram’s recipes for a similar salad early in the days of this … Continue reading
I admit to making notes on something I’m making or have made, and not giving it a title. Guilty. This particular chef really created a conundrum with her two-sided, untitled mystery food recipe! If they go together, they might be some kind of custard pie. What do you think?