Garden Supper Casserole

I meant to have this posted last week, but item is an enemy some days. This recipe isn’t appealing to me – there are a whole lot of peas and tomatoes in it and those two are not on my list of “approved” veggies. It sounds like a meat & veg casserole. I love the … Continue reading

Catsup?

Here’s an unnamed recipe for what I think might be catsup. Or possible a sauce of some kind. It’s written on the back of scrap paper from a letter or manual that came out of Boeing in Long Beach. ¬†Reuse, recycle, after all! If you know what this is, please share in the comments. Catsup? … Continue reading

Macaroni and Salmon

Oh dear. I suppose this could be like tuna casserole. It’s basically the fish and noodles with a cream sauce. Just….it’s a no for me, dawg. Macaroni and Salmon 1 8 oz pkg White Pearl macaroni (cooked) 1 can salmon 2 tbsp butter 2 cups milk 3 tbsp flour Buttered bread crumbs Combine a tablespoon … Continue reading

Good Gargle

It sounds a little bit like something your grandmother might say when frustrated. “Oh good gargle!” :-) Here’s another home health remedy, presumably for a sore throat. The powdered elm I believe would be powdered slippery elm bark. This is known for its treatment of coughs, sore throat, colic, diarrhea, constipation, and many other ailments. … Continue reading

Springlers

I have no idea if I am reading this right, but it sure looks like “springlers” to me. What do you think? Also, the quantity is quite large – 3 pounds of flour, a dozen eggs. What could this possible be? UPDATED: My smart, smart readers all agree this is a recipe for Springerles, a … Continue reading

Cookies (Mrs Weber)

Here’s another real mystery recipe that uses salt & eggs before all other ingredients. I’m not quite sure what to think about this because it seems like a lot of salt and a lot of eggs. What would happen to the eggs if they sat in that much salt?? I’m also taking a guess that … Continue reading

Ginger Snaps

Where has the time gone!? I’m sure it was just a week ago I was going to take a breath before making some more posts. Really, how does the time go so fast anymore?¬†Anyway, I’ve scanned tons of recipes from the Girl’s Trade School book and they all sound good. As I post them, you … Continue reading