Sweet & Sour Meat Balls

I hope everyone had a great Easter! We spent it out of town with just my little family & it was perfect. I didn’t add any posts last week, and I’m struggling this week. WordPress – which hosts my sites – has made some changes, which I have been resisting for a long time, but they are now in place. The changes are not going to impact this site, just the backend of things, where I write. So, bear with me while I learn to navigate this system. I’m not quite a dinosaur, but I do like things “the way they were” so these changes will just take some time for me.

Sweet & Sour Meat Balls

1 lb meat – ground (beef??)

1/2 c water

1/2 c matzo meal (less)

1 grated onion

1 egg

1 tsp salt

1/8 tsp pepper

Make little balls, chop thoroughly


1/2 c sugar

1 pt boiling water

1/2 tsp salt

1/8 tsp pepper

1 c stewed tomatoe

1 onion chopped

1 Tbl green pepper (chopped)

1 tsp citric acid

ginger snaps (??)

Melt sugar in saucepan until light brown. Pour in boiling water. Add rest ingredients when boiling. Add meat cook 1 1/2 hours.

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