This old newspaper clipping for a dish called Potato Kugelettes is a smaller portion than the last kugel recipe, and also utilizes a muffin tin to make mini kugel – maybe individual portions would be nice for a dinner party? They sound delicious!
2 cups potatoes, grated and drained
1 onion grated
3 T matzoh meal
1 tsp salt
3 T melted chicken fat
1/2 tsp baking powder
Heat oven to 350 degrees. Beat eggs well. Add all remaining ingredients and stir with fork until combined. Mixture will be thick. Place in well-greased muffin tins, filling each cup halfway. Bake uncovered for about 40 minutes, or until crisp and browned on top. Makes approximately 10 kugelettes.
Serve with apple sauce and sour cream.