Cheese Balls

I feel like this is something good for a party and served with crackers. In the 1970s and 80s, cheese balls were a popular thing at parties – both cocktail parties and casual gatherings. These days you don’t see them as often (maybe for the best?), in favor of a cheese board with a variety of cheese, fruits, nuts and spreads. Changing fashions and tastes dictate the popular things at parties. This recipe doesn’t have a method, but it goes without saying you will need to combine everything. See my italic notes, below.

Cheese Balls (Nancy)

2 8 oz cream cheese room temperature

1 8 oz sharp cheddar shredded

1 Tbsp chopped pimento

1 Tbsp green pepper chopped

1 Tbsp onion (chopped)

1 tsp lemon juice

1 tsp Worcestershire sauce

Form into balls & roll in chopped nuts

Combine all in a bowl & stir until completely mixed. Separate into two portions. Form into balls & roll in chopped nuts. Serve with crackers.

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