I feel like this is something good for a party and served with crackers. In the 1970s and 80s, cheese balls were a popular thing at parties – both cocktail parties and casual gatherings. These days you don’t see them as often (maybe for the best?), in favor of a cheese board with a variety of cheese, fruits, nuts and spreads. Changing fashions and tastes dictate the popular things at parties. This recipe doesn’t have a method, but it goes without saying you will need to combine everything. See my italic notes, below.
Cheese Balls (Nancy)
2 8 oz cream cheese room temperature
1 8 oz sharp cheddar shredded
1 Tbsp chopped pimento
1 Tbsp green pepper chopped
1 Tbsp onion (chopped)
1 tsp lemon juice
1 tsp Worcestershire sauce
Form into balls & roll in chopped nuts
Combine all in a bowl & stir until completely mixed. Separate into two portions. Form into balls & roll in chopped nuts. Serve with crackers.