I’d guess for people in their fourth week of self quarantine & social distancing, comfort food is a must. While we might try to eat healthful meals and not gain weight, no one is going to blame anyone for needing some good old mac & cheese. This recipe has a variety of added ingredients that some may like and others may say “ew.”

Tasty Macaroni & Cheese

1 3/4 cups macaroni

1 can (4 ox) mushroom stems & pieces, drained

1/4 cup finely cut up pimento

1 1/2 cup cubed processed American cheese (about 8oz)

2/3 cup evaporated milk

3 Tbsp chopped onion

1 tsp salt

1 tsp mustard (dry)

1 tsp Worcestershire Sauce

1/8 tsp pepper

350º

Cook macaroni as directed on package. In greased 1 1/2 qt casserole, mix mac, mushrooms & pimento. In 2 qt saucepan over low heat, stir remaining ingredients until cheese melts. Stir into mac. Top w/ more cheese (maybe shredded). Bake 20-25 min or until bubbly. 6 servings.