This recipe gives you some latitude for spiciness. Chili sauce traditionally is a mild red chili sauce – Heinz or similar variety. But, in this modern age of sriracha sauce, you can kick it up as spicy as you want! The sour cream will cool the burn and make this dip a savory star of your next party.
Crab Meat Dip (Donna)
1/4 cup dairy sour cream
3 tbsp chili sauce
2 tbsp mayonnaise
2 tbsp chopped green onion w/ tops
1/8 tsp dill weed
1 can (6 1/2 oz) crab meat, drained
In medium bowl combine sour cream, chili sauce, mayo, green onion & dill. Stir in crab meat. Chill, covered, 3 hours Serve w/ crackers.
Chunk light tuna drained & flaked may be substituted for crab meat.
Makes 1 cup
One of those timeless recipes!