Crab Meat Dip

This recipe gives you some latitude for spiciness. Chili sauce traditionally is a mild red chili sauce – Heinz or similar variety. But, in this modern age of sriracha sauce, you can kick it up as spicy as you want! The sour cream will cool the burn and make this dip a savory star of your next party.

Crab Meat Dip (Donna)

1/4 cup dairy sour cream

3 tbsp chili sauce

2 tbsp mayonnaise

2 tbsp chopped green onion w/ tops

1/8 tsp dill weed

1 can (6 1/2 oz) crab meat, drained

In medium bowl combine sour cream, chili sauce, mayo, green onion & dill. Stir in crab meat. Chill, covered, 3 hours Serve w/ crackers.

Chunk light tuna drained & flaked may be substituted for crab meat.

Makes 1 cup

One thought on “Crab Meat Dip

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.