Bran Muffins

More bran muffins, this time calling for straight bran. You can use Graham flour or unbolted wheat flour, or even whole wheat flour in a pinch.

Bran Muffins

2 c flour

3 1/2 teas B.P.

1 1/2 teas salt

1/3 c sugar

1 egg

1 3/4 c milk

2 c bran

3 tbs melted shortening

Sift flour, B.P., salt & sugar together. Add milk to beaten egg & add alternately with bran to flour mixture, beating well. Lastly add melted shortening. Put in warm greased muffin pans & bake 35 to 40 minutes in hot oven.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.