Squash Rolls / Apple Muffins

This might seem like a strange combination – squash rolls and apple muffins. I think these were recipes jotted in a small notebook for the cook to keep handy. The recipe on the back is Pancakes (My Recipe). Perhaps these were popular recipes in this family. There is very limited instruction, probably because the cook … Continue reading

Muffins

Now we have learned how to make our own homemade Bisquick, you need a recipe to test it! This is a base muffin recipe – you just add your preferred fruit. It would likely be nice with some cinnamon & apple, or blueberries, raspberries, etc. Muffins (Bisquick basic recipe) 2 cups Bisquick 2 T sugar … Continue reading

Brer Rabbit All-Bran Muffins

Here’s another bran muffin recipe, this time using molasses. The brand Brer Rabbit has several types of strengths, including a lighter, darker and blackstrap. Each has differing intensity of flavor. If you don’t have this brand of molasses, you can use another. Brer Rabbit All-Bran Muffins 1 c Kellogg’s All-Bran 3/4 c milk 1 c … Continue reading

Bran Date & Nut Muffins

Third in a series of bran muffins, today we have Bran Date & Nut muffins. These muffins are intended to be “mini muffins” with the direction to bake them in a gem pan. Gem pans can be configured in a variety of arrangements but they are usually intended to make a dozen or two dozen … Continue reading

Bran Muffins

More bran muffins, this time calling for straight bran. You can use Graham flour or unbolted wheat flour, or even whole wheat flour in a pinch. Bran Muffins 2 c flour 3 1/2 teas B.P. 1 1/2 teas salt 1/3 c sugar 1 egg 1 3/4 c milk 2 c bran 3 tbs melted shortening … Continue reading