Here’s another bran muffin recipe, this time using molasses. The brand Brer Rabbit has several types of strengths, including a lighter, darker and blackstrap. Each has differing intensity of flavor. If you don’t have this brand of molasses, you can use another. Brer Rabbit All-Bran Muffins 1 c Kellogg’s All-Bran 3/4 c milk 1 c … Continue reading
Third in a series of bran muffins, today we have Bran Date & Nut muffins. These muffins are intended to be “mini muffins” with the direction to bake them in a gem pan. Gem pans can be configured in a variety of arrangements but they are usually intended to make a dozen or two dozen … Continue reading
More bran muffins, this time calling for straight bran. You can use Graham flour or unbolted wheat flour, or even whole wheat flour in a pinch. Bran Muffins 2 c flour 3 1/2 teas B.P. 1 1/2 teas salt 1/3 c sugar 1 egg 1 3/4 c milk 2 c bran 3 tbs melted shortening … Continue reading
Gram's Recipe Box 