More bran muffins, this time calling for straight bran. You can use Graham flour or unbolted wheat flour, or even whole wheat flour in a pinch.

Bran Muffins

2 c flour

3 1/2 teas B.P.

1 1/2 teas salt

1/3 c sugar

1 egg

1 3/4 c milk

2 c bran

3 tbs melted shortening

Sift flour, B.P., salt & sugar together. Add milk to beaten egg & add alternately with bran to flour mixture, beating well. Lastly add melted shortening. Put in warm greased muffin pans & bake 35 to 40 minutes in hot oven.