It’s good to have a basic white bread recipe, although I don’t know if this would make something more like a rustic loaf, or closer to Wonder Bread. It goes without saying that you would combine the various ingredients and blend well, then knead it until it is smooth before setting it out to rise until double in size. On the second rise, I’m guessing at leaving it an hour.
White Bread (5-6 loaves)
4 pkg of yeast dissolved in 1 cup warm water
1 cup dry milk (2 cups instant)
6 cups warm water
1/3 cup sugar
1/3 cup salt
1/3 cup oil
Flour to thicken – about 18 cups. Let rise. Knead. Put in pans. Let rise again. Bake 30-40 mins 350º
time and temperature depend greatly on your oven. If you find that your bread isn’t browned enough bake at 400º for the first 10 minutes.