This pickle recipe has a short list of ingredients – cucumbers, vinegar, salt, dry mustard. I’m not sure if I would like these as I’m most familiar with dill pickles, but it could be interesting to try something different.

Quick and Easy Pickles

Take sufficient cucumbers to fill three gallons. Choose the tiny variety and leave them whole or choose the dill pickle size and slice them to a medium thickness. Pack in sterilized jars.

Take one gallon of vinegar, one cup of salt, and one half-pound dry mustard. Work the salt and mustard into a paste with a little of the vinegar.

[Mix?] with the remainder of the vinegar and pour over the pickles. Seal cold.