Quick and Easy Pickles

This pickle recipe has a short list of ingredients – cucumbers, vinegar, salt, dry mustard. I’m not sure if I would like these as I’m most familiar with dill pickles, but it could be interesting to try something different. Quick and Easy Pickles Take sufficient cucumbers to fill three gallons. Choose the tiny variety and … Continue reading

None Better Waffles

I have to admit my waffle failure. I received a waffle iron early in my marriage, and I fondly remembered my mother making waffles on a special occasion or random weekend breakfast. Excited, I told my husband I would be making waffles for breakfast. With great anticipation I made them…and made an enormous mess. The … Continue reading

Banana Layer Cake

This is another recipe with little information, and does not include a baking temperature or time. I believe this falls back again on a cook’s knowledge. So often I find vintage recipes that don’t include these pieces of information and I think women just knew based on their experience. Of course, modern women are not … Continue reading

Mock Drumsticks

Usually when I think of a “mock” item, I imagine chicken being the meat made to mock something else, not the other way around. Here, veal and pork are shaped into the representation of a drumstick and deep fried like a fried chicken leg. These days, veal is hard to find as the meat industry … Continue reading

Cheese Rolls

This recipe for cheese rolls sounds yummy and has a lovely technique for attractive rolls at the end. But first, let’s talk yeast. We have learned previously that yeast was a byproduct of beer making, and has been around for hundreds of years. Prior to the use of yeast, most bread was either a sourdough … Continue reading

Almond and sprinkle Cake

From Mrs E Marquardt of Wauwatosa, today we have Almond and Sprinklet Cake. Google and I both don’t know exactly what a “sprinklet” was. I wonder if it is an older name for sprinkles? There is a Norwegian word or place called “sprinklet” but even that is difficult to identify because it shows a big … Continue reading