Cheese Rolls

This recipe for cheese rolls sounds yummy and has a lovely technique for attractive rolls at the end. But first, let’s talk yeast. We have learned previously that yeast was a byproduct of beer making, and has been around for hundreds of years. Prior to the use of yeast, most bread was either a sourdough … Continue reading

Almond and sprinkle Cake

From Mrs E Marquardt of Wauwatosa, today we have Almond and Sprinklet Cake. Google and I both don’t know exactly what a “sprinklet” was. I wonder if it is an older name for sprinkles? There is a Norwegian word or place called “sprinklet” but even that is difficult to identify because it shows a big … Continue reading