Our next recipe is also for pickles – the dill variety. The recipe seems almost too simple – anyone have an opinion if it really is this easy?

Dill Cucumber Pickles

For six quarts of cucumbers, wash and place cucumbers in glass with plenty of dill. Make a liquid of one quart of vinegar, two quarts of water, one scant cup of salt. Let come to a boil and pour over cucumbers and seal tight.