From Mrs E Marquardt of Wauwatosa, today we have Almond and Sprinklet Cake. Google and I both don’t know exactly what a “sprinklet” was. I wonder if it is an older name for sprinkles? There is a Norwegian word or place called “sprinklet” but even that is difficult to identify because it shows a big tower. Urban dictionary says that sprinklets are the tiny drops of water that splash on your windshield as you are driving. Let’s assume they are sprinkles, until evidence shows us otherwise.

Almond & Sprinkle Cake

1 cup butter

2 cup powdered sugar

4 egg holks

1/2 cup chopped almonds

1/2 cup spirinkles

2 cups flour

1 cup strong coffee

2 teaspoons baking powder

4 egg whites beaten stiff

Mix like ordinary butter cake. Bake 1 hour in angel food tin or layers. Put a butter frosting, almonds and sprinkles on top.