I was initially picturing a whole-kernel corn relish, but since this goes through a food chopper, it must be more like a spread. The 6-7 pints would then be canned as per the desired canning method.
Corn Relish
1 dozen corn [ears] scraped (large)
6 green peppers
1 qt pickles (skinned)
1 qt ripe tomatoes
1 qt onions
1 qt sugar
1 qt vinegar
1/2 cup salt
1/4 oz celery seed
1 oz mustard seed
1 1/2 tsp turmeric or less
Put everything through food chopper & boil from 50-60 minutes. This makes about 6-7 pints.