Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable!

Garlic Buttered Shrimp on Pasta

1 pound unpeeled large shrimp

1/4 cup butter or margarine

1/4 cup olive oil

2 tables minced parsley

1 table lemon juice

1/2 green onion, minced

1 large clove garlic, minced

salt & pepper to taste

4 ounces linguine

Peel & devein shrimp, leaving tails intact (set aside). Place butter in large shallow baking dish. Microwave, uncovered 30 seconds or until melted.

Stir olive oil and next 5 ingredients, arrange shrimp in one layer in dish, tails toward the center. Cover with heavy-duty plastic wrap and marinade in refr. for 1 hour. Remove and microwave, covered for 2 minutes. Rearrange and continue to zap til pink, 30 second intervals. Cook linguine according to pkg. Drain, place on platter with shrimp. Serves 3.