Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable!
Garlic Buttered Shrimp on Pasta
1 pound unpeeled large shrimp
1/4 cup butter or margarine
1/4 cup olive oil
2 tables minced parsley
1 table lemon juice
1/2 green onion, minced
1 large clove garlic, minced
salt & pepper to taste
4 ounces linguine
Peel & devein shrimp, leaving tails intact (set aside). Place butter in large shallow baking dish. Microwave, uncovered 30 seconds or until melted.
Stir olive oil and next 5 ingredients, arrange shrimp in one layer in dish, tails toward the center. Cover with heavy-duty plastic wrap and marinade in refr. for 1 hour. Remove and microwave, covered for 2 minutes. Rearrange and continue to zap til pink, 30 second intervals. Cook linguine according to pkg. Drain, place on platter with shrimp. Serves 3.
I would go the lazy way and purchase shrimp that is frozen deveined with tails on. It does sound good though.