My mom used to make veal scallopini and I remember loving it. However I have no recollection of what it tasted like. These days I have a deep sense of guilt about eating veal, so I don’t. But I will never guilt someone else if they like veal, so please enjoy! I love how this recipe reads like the lady was thinking it out.
1/4 cup of flour
1/2 teas salt
1 Tea paprika
Brown in hot shortening & place in 9×9 pan
Drain 3 oz can mushrooms, reserving liquid, add water to liquid to make a half a cup – 1 teas beef gravy base then pour over meat – bake at 350 for 30 minutes.
1/2 cup tomato sauce
2 tables green pepper and mushrooms
pour over meat and bake uncovered for 15 minutes more! Serve with hot buttered noodles & sprinkle with Parmesan cheese.
Yes I made a recipe almost identical to this. I guess you could do it with pork or turkey – the result would be very similar. She never mentioned how much veal to buy, or – if you have looked lately (and I would guess you haven ‘t) where do you find veal stew meat? I have found the thinly sliced veal at Costco with which I make Veal Picata – yum yum.