Veal Scallopini

My mom used to make veal scallopini and I remember loving it. However I have no recollection of what it tasted like. These days I have a deep sense of guilt about eating veal, so I don’t. But I will never guilt someone else if they like veal, so please enjoy! I love how this recipe reads like the lady was thinking it out.

Veal Scallopini

Coat with

1/4 cup of flour

1/2 teas salt

Dash pepper

1 Tea paprika

Brown in hot shortening & place in 9×9 pan

Drain 3 oz can mushrooms, reserving liquid, add water to liquid to make a half a cup – 1 teas beef gravy base then pour over meat – bake at 350 for 30 minutes.

1/2 cup tomato sauce

2 tables green pepper and mushrooms

pour over meat and bake uncovered for 15 minutes more! Serve with hot buttered noodles & sprinkle with Parmesan cheese.

One thought on “Veal Scallopini

  1. Yes I made a recipe almost identical to this. I guess you could do it with pork or turkey – the result would be very similar. She never mentioned how much veal to buy, or – if you have looked lately (and I would guess you haven ‘t) where do you find veal stew meat? I have found the thinly sliced veal at Costco with which I make Veal Picata – yum yum.


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