Hello everyone in recipe land! It’s been a while since I last posted, but we’re back with an amazing new dish! This time though we have more than just the recipe card. I’ve started a YouTube channel companion for the site and will be posting videos drawn from many of the great vintage recipes we have here, and lots of new ones too.
Our inaugural post is for Baked Ziti, one of my personal favorites. We have seven different versions of a “lazy day” or “easy” lasagna bake posted to this site, so there’s no shortage of inspiration. The version I’m making is a family favorite that never lasts long and never lets anyone go hungry. Be sure to check out the video and recipe below. It’s a really good one! Please also subscribe to our Youtube channel so you’ll be updated as we post more delicious (and sometimes not so delicious, but fun) recipes! You can also follow us on Facebook.
Baked Ziti – 350º
One 16 oz package of ziti
2 24 oz jars of Vodka sauce
16 oz Mild Italian sausage
16 oz Mozzarella cheese, grated
2.5 oz Romano cheese, grated
5 oz Parmesan cheese, grated
1 cup Ricotta cheese
1 egg
Optional: 1 tablespoon chopped parsley
Preheat oven to 350°. Boil pasta, drain and return to pot. Add a little vodka sauce to the pasta, stir and set aside. Cook sausage, drain off grease. Mix Ricotta and egg together until smooth. Pour a little vodka sauce in the bottom of the casserole dish, spread around. Add half the pasta. Add half the mozzarella. Add half the Romano. Add half the Parmesan. Add the sausage. Add the Ricotta. Pour sauce over to cover this layer. Repeat layers until all ingredients have been used. Sprinkle any remaining cheese lightly over the sauce layer. Cover with foil. Bake 20 minutes, then remove foil and return to the oven 10-15 minutes. Let stand 5 minutes. Sprinkle parsley if using. Serve.
Here are links to the various versions of “pasta bake” dishes we have on the site
Gram's Recipe Box 
Very nice video Mrs. Marvel!
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