I recently shared with you a recipe called Sloppy Lasagna – which sounds really yummy and easy. This particular card appears to be virtually identical in ingredients and method, so the cook could have forgotten that she wrote it twice, or wrote out one to share and then forgot to give it to someone. I’m going to write the recipe with the correct spellings of the ingredients.
1 box rigatoni
1 lb ricotta cheese
1 lb shredded mozzarella cheese
1 jar large Progresso marinara sauce or spaghetti sauce
Cook noodles al dente. Combine cottage [ricotta] cheese with 3 eggs, beat well. Add a little sauce to bottom of pan. Layer noodles, 1/2 mozzarella cheese, ricotta mixture. Finish with [mozzarella] cheese.