Proceeding with another Jewish recipe, today we have Potato Kugel. This kugel appears to be a savory casserole type, rather than the more sweet kugel posted a few days ago.

Potato Kugel – 350 1 hour

Process in food processor:

4 medium potatoes

1-2 carrots

2 stalks celery

1 onion

Line colander with cheese cloth, drain above, squeezing out excess liquid

Place in bowl – add 3 eggs, 1/2 c matzo or cracker meal, 1 tsp salt – pinch of pepper

Add 2-3 TBSP oil

Put in greased pan 9×9

sprinkle with bouillon cubes (?)

Bake 1 hour