Proceeding with another Jewish recipe, today we have Potato Kugel. This kugel appears to be a savory casserole type, rather than the more sweet kugel posted a few days ago. Potato Kugel – 350 1 hour Process in food processor: 4 medium potatoes 1-2 carrots 2 stalks celery 1 onion Line colander with cheese cloth, … Continue reading
Having its origin in Lebanon & Syria, tabouli (tabbouleh) is a vegetarian salad that combines minced herbs and soaked bulgar. It’s popular in mediterranean cuisine & had a surge of popularity in America in the late 1970s and early 80s. I remember my mother making this and thinking it was weird. As an adult, I’m … Continue reading
What’s better than a recipe for spiced apple muffins? Two recipes for spiced apple muffins! Spiced Apple Muffins 2 cups flour 1 cup milk 1/2 cup sugar 4 Tbsp melted fat (butter) 4 tsp baking powder 1 cup finely chopped apple 1/2 tsp salt 1/2 tsp cinnamon 1 egg, beaten Sift dry ingredients into bowl. … Continue reading
This is a generous recipe that will make you 6 loaves of bread. You could freeze the extra loaves you don’t give away to friends and family or keep for your own use. It sounds lovely. Oatmeal Bread (6 loaves) Place 3 cups rolled oats in large pan. Add 6 cups boiling water. Let stand … Continue reading
This is another orange/cranberry bread that sounds lovely for an autumn meal. I wonder if you could make this as rolls instead of a loaf? Note, there is no yeast listed in the ingredients – the baking powder, baking soda and salt are your raising agents. Cranberry Wheat Bread 2 cups unsifted flour 1 cup … Continue reading
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