As a native Californian, I eat avocados and guacamole all the time. People get really testy about their method of preparing guacamole, but I have never EVER seen it made in a ring. This is another Jello monstrosity and I am feeling attacked! I kid, of course, but who would put gelatin in guac??? Guacamole is a thing of beauty when made well and no mould or gelatinous binding is needed. Just dump it in a bowl and add freshly made tortilla chips. Mwah, pure heaven.
Guacamole Ring – 1 qt
1 envelope gelatin softened in 1/4 c water, stir over low heat until dissolved. Add 3/4 c cold water, 1/2 c Italian dressing. Add 1/2 c sour cream, 1 1/2 c mashed avocado, 1 T finely chopped onion, dash of Tobasco