Holiday Raisin Pie (Wilderness Fruit Can)

There used to be several fruit pie filling companies that canned their wares and sold them at grocery stores nationwide in the US. Comstock, Lucky Leaf and Wilderness were three. Both Comstock and Wilderness are now owned by Duncan Hines. It’s a little difficult to find information on this because so many search results give … Continue reading

Crumb Topping for Fruit Pies

Ever have one of those delicious apple crumb pies with a crumb topping that seems to just melt in your mouth? Well, if you ever wondered how to replicate that, here it is! Crumb Topping for Fruit Pies Cream together 1/3 cup sugar (half white, half brown), 1/3 cup margarine or butter. Cut in 2/3 … Continue reading

Candy Apples

I used to associate candy apples with Halloween – or autumn in general. There came a time as a middle schooler that I could not eat them due to braces, and I don’t believe I have eaten one since. I need to probably change that, lol. ¬†We made the type with Kraft caramels and spent … Continue reading

Golden Puffs

These sound a bit to me like donuts – they are a battered dough that you cook in hot oil. There’s probably a fancy name for this type of baked good – Paul Hollywood would know, right? :-) I bet they are very easy once you get the hang of it, and then you can … Continue reading

Lasagna

You can never have too many lasagna recipes, in my opinion. They may not always be significantly different, but sometimes you can take ideas and methods from various recipes to combine into your “own” special method. My mother used to put slices of pepperoni into hers on occasion. I loved that. These days, if I … Continue reading