This is a simple recipe for Alfredo sauce. I use gruyere sometimes if I don’t have Swiss cheese on hand. It’s surprisingly easy. If you ever thought home made Fettuccine Alfredo was out of reach, think again. While this recipe does not have you incorporate the cheese in the sauce pan, that is very easy to do. Simply melt the butter, add the cream, then add the cheeses and whisk until they are evenly melted. Pour over cooked fettuccini noodles. Add some thinly sliced, grilled red or yellow peppers, some grilled chicken, and you have a delicious dinner that would cost you 20 bucks at a restaurant.
8 oz (4 cups) egg noodles
12 cup butter or margarine
1/2 cup cream (use heavy whipping cream)
1/2 cup grated Parmesan cheese
1/4 cup shredded Swiss cheese
Salt & Pepper to taste
Cook noodles according to package directions. Drain. In a small sauce pan melt butter. Add cream & heat through. Pour over noodles. Add cheeses, salt & pepper. Toss lightly until noodles are coated. 4-6 servings.