I was initially picturing a whole-kernel corn relish, but since this goes through a food chopper, it must be more like a spread. The 6-7 pints would then be canned as per the desired canning method.

Corn Relish

1 dozen corn [ears] scraped (large)

6 green peppers

1 qt pickles (skinned)

1 qt ripe tomatoes

1 qt onions

1 qt sugar

1 qt vinegar

1/2 cup salt

1/4 oz celery seed

1 oz mustard seed

1 1/2 tsp turmeric or less

Put everything through food chopper & boil from 50-60 minutes. This makes about 6-7 pints.