Here’s another real mystery recipe that uses salt & eggs before all other ingredients. I’m not quite sure what to think about this because it seems like a lot of salt and a lot of eggs. What would happen to the eggs if they sat in that much salt?? I’m also taking a guess that “kishern” really is “kosher.” No idea how to make these at all.

I found a recipe or two for salted egg yolk cookies but I have no idea if they would be similar. They also used salted duck eggs, so there is that.

Cookies

5 T kosher salt

6 eggs set in evening

1 3/4 cup sugar

3/4 cup shortening

1 cup milk

Flavoring to taste

Enough flour to make stiff

From Mrs Weber