Nut filling

Nut Filling

Chopped walnut filling for rolls

Many of these recipes seem to work with others in the collection, such as this one for nut filling. It could go well with Verne’s Basic Dough, Poppy Seed Rolls, or any of the kolacky recipes.

Nut Filling

1 lb walnuts (ground)

2 egg whites ( beaten with fork)

1 c sugar

2 T honey (light)

3 T butter

3/4 c hot milk

Mix walnuts, egg whites, sugar, honey. Add butter which is melted to a golden brown. Add enough milk to filling in order to make it moist. When mixed fill cookies or nut roll.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s