I teased you recently about a filling for Verne’s Basic Dough and here it is. This filling contains a neutral flavored cheese, sweetened and then with coconut and raisins. To me, that does not sound like something I want to eat, but that’s probably because I don’t like coconut. You could probably omit that easily.
Verne’s Cottage Cheese Filling
1 lb dry cottage cheese, well mashed
2 egg yolks
Rind of 2 lemons
1.7 oz pkg coconut
1/2 c sugar
1 c drained raisins
Mix well & spread over the dough.
As we have learned over the past several weeks, take the dough from the basic dough recipe, then create individual danish sized pieces; spread the filling inside that and cook per the dough instructions.