A raisin-cheese filling for sweet rolls

I teased you recently about a filling for Verne’s Basic Dough and here it is. This filling contains a neutral flavored cheese, sweetened and then with coconut and raisins. To me, that does not sound like something I want to eat, but that’s probably because I don’t like coconut. You could probably omit that easily.

Verne’s Cottage Cheese Filling

1 lb dry cottage cheese, well mashed

2 egg yolks

Rind of 2 lemons

1.7 oz pkg coconut

1/2 c sugar

1 c drained raisins

Mix well & spread over the dough.

As we have learned over the past several weeks, take the dough from the basic dough recipe, then create individual danish sized pieces; spread the filling inside that and cook per the dough instructions.