Pumpkin Dessert

Notebook 34

Fancy pumpkin pie dessert

Should have posted this one before Thanksgiving, I suppose. As I work through these recipes sometimes the season and the “next up” don’t really coordinate. That’s ok, it’s always fun to read recipes!

Pumpkin Dessert

Crust

1 cup flour

1/2 cup oatmeal

1/2 cup brown sugar

1/2 cup butter

Mix, place in 9×13 pan, bake at 350 for 15 minutes.

Filling

1 can pumpkin (15 oz)

1 can evaporated milk (12 oz)

2 eggs

3/4 cup sugar

1/2 t salt

1 t cinnamon

1 t ginger

1/4 t cloves

Mix and pour onto crust.

Topping

1/2 c nuts

1/2 c brown sugar

2 T butter

Mix and sprinkle over the filling

Bake at 350 for 40 minutes

 

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