Here’s another take on cherry dessert that is clearly lacking detail! My notes below, again.
Place pie filling in bottom of 9×13 pan.
Add white cake mix and nuts
Slivers of oleo on top
Bake 350 – 45 minutes
1 can cherry pie filling
1 box white cake mix
1/2 c chopped nuts (pecans or almonds)
Pour the can of cherry pie filling into a 9×13 pan. Sprinkle the cake mix and nuts on top of that. Top with slivers of margarine or butter.