Quite some time ago I posted another recipe for chess pie and a friend told me it is like a custard pie and delicious! I haven’t tried making one yet but Miss EE, if the first one didn’t work out, maybe try this one. :-) So, of course because the cook knew what she was doing, she didn’t give any directions whatsoever. Basically, combine all the ingredients, pour into a pre-cooked pie shell and bake until firm. If you make this without a crust it is a gluten free dessert.
1/2 c sugar, 2 eggs beaten, 1 tbs melted butter, 1 c boiled down raisins (cool), 1 c nuts