Apples in Batter

My mouth is watering, how about yours? Apples in batter sounds  a lot like a cake of some kind and I bet it is delicious. Of course, I love apple desserts. I bet once this is baked you could top it with vanilla ice cream or whipped cream, and maybe some caramel sauce. Mmmmmmm.

* If you would like to read all of Maggie Ritchey”s recipes just click on her name in the “categories” drop down. *

Apples in Batter

Grease a pie dish, slice into it very thinly 3 apples. Sprinkle over these 2 tablespoonful sugar, a squeeze lemon juice & a little grated lemon rind. Make a batter with 3 oz flour, 1/2 pint milk. Drop very slowly into it, until a smooth batter. Drop in an egg & beat 5 min. Add pinch salt & pour over the apples, on the top lay a few pieces butter. Place in the oven & bake until teh batter is firm to the touch & a nice golden colour. If the apples are old or tough it is a good plan now & again while cooking to dip them down with a fork.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s