Zucchini Platter

I don’t know how I feel about this salad recipe. I don’t love zucchini, but I don’t dislike it either. Usually it’s not what I think of when I picture a salad, but it could be good mixed with all the other ingredients. It’s a maybe for me. I feel more like it should be put in a jar and pickled first.

Zucchini Platter (salad)

Cut 5 or 6 zucchini lengthwise

Cook in small amount of salted water 3 min. Drain. Chill.

Combine 1/4 c sauterne wine, 1 envelope Italian dressing (mix) in a jar. Add 1/2 c oil, 1/4 c wine vinegar, 1/4 c sliced green onions, 3 Tbls sweet pickle relish, 2 Tbls parsley, cover & shake well.

Arrange Romaine leaves on platter. Alternate zucchini bundles, tomato slices and onion rings or green pepper rings. Pour dressing over.

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