This is another orange/cranberry bread that sounds lovely for an autumn meal. I wonder if you could make this as rolls instead of a loaf? Note, there is no yeast listed in the ingredients – the baking powder, baking soda and salt are your raising agents.

Cranberry Wheat Bread

2 cups unsifted flour

1 cup sugar

1/2 cup wheat germ

2 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp salt

1 cup halved raw cranberries

1/2 cup chopped pecans

3 Tbsp grated orange rind

1/2 cup orange juice

1/4 cup warm water

1 egg

2 Tbsp cooking oil or melted shortening

Measure: flour, sugar, wheat germ, baking powder, baking soda and salt into bowl, stir well to combine

Stir in: cranberries, nuts & orange rind

Combine: orange juice, water, egg & oil in small bowl. Mix well

Add: liquid ingredients to blended dry ingredients, all at once. Stir until moistened

Spread: in well greased 9x5x3 in loaf pan

Bake: at 350º for 50-60 minutes or until toothpick returns clean

Remove from pan immediately, cool on rack