This is another orange/cranberry bread that sounds lovely for an autumn meal. I wonder if you could make this as rolls instead of a loaf? Note, there is no yeast listed in the ingredients – the baking powder, baking soda and salt are your raising agents.
Cranberry Wheat Bread
2 cups unsifted flour
1 cup sugar
1/2 cup wheat germ
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp salt
1 cup halved raw cranberries
1/2 cup chopped pecans
3 Tbsp grated orange rind
1/2 cup orange juice
1/4 cup warm water
1 egg
2 Tbsp cooking oil or melted shortening
Measure: flour, sugar, wheat germ, baking powder, baking soda and salt into bowl, stir well to combine
Stir in: cranberries, nuts & orange rind
Combine: orange juice, water, egg & oil in small bowl. Mix well
Add: liquid ingredients to blended dry ingredients, all at once. Stir until moistened
Spread: in well greased 9x5x3 in loaf pan
Bake: at 350º for 50-60 minutes or until toothpick returns clean
Remove from pan immediately, cool on rack
My mom and aunt used to use wheat germ a lot in their baking, it seems to have gone out of fashion.
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Yes I had to order it as a specialty item from my grocery.
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Wow! That really is out of fashion!
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