Just the other day, a friend of mine was lamenting that she couldn’t make meat loaf because she can’t tolerate milk. After shaking my head, because I have never ever made meatloaf with milk, I shared a recipe very similar to this one with her. She happily was able to make her meatloaf and even put one in the freezer. Cooking knowledge for the win! With this particular recipe, it goes without saying to combine all ingredients (I use my Kitchenaid mixer with the paddle), then place in a greased loaf pan. To be really decadent, top with slices of bacon. Enjoy!

Favorite Beef Loaf

1 1/2 lb ground beef

1 cup medium cracker crumbs

2 beaten eggs

1 8 oz can (1 cup) seasoned tomato sauce

1/2 cup finely chopped onion

2 Tbsp chopped green pepper

1 1/2 tsp salt

1 medium bay leaf crushed

Dash thyme

Dash marjoram

350

About 1 hour