This particular card was wrapped in plastic, so I can assume it was well loved and used. At the very top left corner, just underneath the oven temp, our homemaker wrote something on the plastic, and now I cannot decipher what she wrote. If you can guess, please let us know. The “impossible” dishes arose sometime in the 70s or 80s I think. My mother has three or four pages full of them in her cookbook. I do admit, I haven’t tried any of them for some reason!

Zucchini Impossible Quiche

3 c grated zucchini

4 eggs (beaten)

1/2 c cheese (swiss or cheddar)

1/2 c oil

1 grated onion

1 c bisquick

Salt to taste

Mix all ingredients, place in square or round 9″ pan. [bake] until golden brown. Optional, fry some bacon, put on top. 25 min.