An updated version of hamburger pie

We recently saw a recipe I called Hamburger Pie because it reminded me of a recipe in my mother’s cookbook. Today we will look at another type of hamburger pie with an Italian slant. The recipe lists salt twice but I can’t see any reason why you couldn’t omit one measurement of it. I use very little salt in my cooking, so if I were to make this, I’d go with the lesser amount of salt.

Italian Steak Pie

1/2 tsp salt

1 lb ground steak

1 tsp thyme

1/4 tsp pepper

1 tsp salt (looks like a duplicate?)

1/2 c swiss cheese (diced)

1/4 tsp oregano

1 8 oz tomato sauce

2 fresh small diced tomatoes

1 green pepper diced

1 onion diced

1/2 tsp sweet basil

Pat out meat to form shell and press well. Combine vegetables and fill shell. Add diced cheese on top.

350º – 45 minutes