Maybe this could be good, during a cocktail party, and with plenty of wine. I just don’t know on this one.
Turkey Asparagus Platter – serves 3-4
1 5 oz turkey sliced
1 can cream of celery soup
1/4 c milk
1 pkg frozen asparagus (cooked)
Mix fowl with soup & milk. Heat until mixture is gently boiling. Pour over asparagus arranged on toast points or make cups by putting fresh bread into muffin tins & heat until browned.