This recipe is leaving me stymied. Is it complete? It sure seems like something is missing, however perhaps that is due to the way the cook wrote her notes to herself. Reading the recipe aloud it makes a bit more sense. I will add my interpretation below the recipe. The top may be like a crazy crust or cobbler. Not having made this yet, I can’t really be sure. Any input from readers is greatly appreciated.
1 1/2 c flour
1 c sugar
1/2 c oleo (margarine)
1 1/2 c coconut
1 can cherry pie mix
Make like pie crust. Spread 1/2 in 9×13 pan. Add pie filling then rest of mix. Bake 375 – 30 min.
Mix flour, sugar, margarine & coconut, then divide in half. Spread half of the mixture in the bottom of a 9×13 pan. Add cherry pie filling, then top with the remaining dough. Bake at 375 for 30 minutes.