Meat Balls

Notebook 5

Meat Balls recipe

Make up a batch of meatballs, place on a cookie sheet and freeze. Once solid, place them in freezer storage bags. Take out a few when needed and add to spaghetti sauce, soups, etc.

Meat Balls

2 pounds ground beef

1 c sour cream

1 pkg dry onion soup mix

1 1/2 c bread crumbs

1 egg slightly beaten

1 can cream of chicken soup

1/2 c water

Mix, form in balls. Blend soup-water. Bake 350 1 hour

One thought on “Meat Balls

  1. This is the first meat ball recipe calling for a can of cream of chicken soup. I’m going to try this next weekend; looks very good! ~Susan


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