Speaking of blue cheese dressing, here’s a recipe that makes quite a lot of dressing! I think the measurements could be cut, since a quart of dressing is enough for a LOT of salad. Unfortunately in my house, I’m the only one who likes blue cheese dressing. Bummer. I suspect this could be made without the tomato juice (which sounds horrible to me). Most recipes for blue cheese dressing call for Worcestershire sauce and sour cream, so this variation could be an interesting spin on a classic. Enjoy with your salad or buffalo wings!
Andy’s Blue Cheese Dressing – makes 1 qt
1 t garlic chopped
1 t parsley chopped
1 c blue cheese crumbled
3/4 c sugar
2 c mayonnaise
3/4 c tomato juice
1/2 t black pepper
1/4 t salt
1 t celery seed
1/2 t oregano
1 t Accent
1 c heavy cream
Combine all, beat well
I think that is tomato puree and not juice…not that it would make much of a difference.
Pleasssssse, tell me what’s accent is ?
I have thousands recipes but never heard before about this ingredient
Thank you ! :)
Hi Daniela, Accent is the trade name in the US for a food additive which is mainly MSG. It adds a savory taste commonly referred to as umami in Japanese food. I hope this helps!
Many many thanks darling !!! :)
I find in my own country Msg , i tried and was great !!!
So much thank you !!! And please give more and more recipes….
I can’t wait to try it !!! :)