It’s three for one today! The tamale pie sounds great and somewhat similar to my Gram’s old Tamale Pie recipe with some notes she didn’t make. French dressing, note the comment, you can sub mineral oil for salad oil if you are “reducing” meaning, if you are on a diet – seems like a good … Continue reading
This isn’t a dressing I like personally, but I do remember when it became really popular in the late 70s or 80s. It was all my parent’s friends talked about for some reason. Also, I found that onion juice is some kind of hair tonic these days. I’m not sure if it’s food grade, so … Continue reading
This basic recipe for a vinegar & oil salad dressing would be easy to make ahead and have ready to use when desired. I pre make all my salad dressing, especially a vinegar based type because the flavors blend over night and taste much more rich together. These days with good garlic powder and … Continue reading
Speaking of blue cheese dressing, here’s a recipe that makes quite a lot of dressing! I think the measurements could be cut, since a quart of dressing is enough for a LOT of salad. Unfortunately in my house, I’m the only one who likes blue cheese dressing. Bummer. I suspect this could be made … Continue reading
Celery seed has a strong odor and flavor, that I have discovered is one I do not like. When I was a kid we went camping a lot, and often driving past the acres of farmland I would smell the celery growing. It was never a good smell for me. But I do like … Continue reading
Gram's Recipe Box 