Vinegar x oil dressing

  This basic recipe for a vinegar & oil salad dressing would be easy to make ahead and have ready to use when desired. I pre make all my salad dressing, especially a vinegar based type because the flavors blend over night and taste much more rich together. These days with good garlic powder and … Continue reading

Andy’s Blue Cheese Dressing

  Speaking of blue cheese dressing, here’s a recipe that makes quite a lot of dressing! I think the measurements could be cut, since a quart of dressing is enough for a LOT of salad. Unfortunately in my house, I’m the only one who likes blue cheese dressing. Bummer. I suspect this could be made … Continue reading

Mrs. Kate’s Salad Dressing

  Celery seed has a strong odor and flavor, that I have discovered is one I do not like. When I was a kid we went camping a lot, and often driving past the acres of farmland I would smell the celery growing. It was never a good smell for me. But I do like … Continue reading

Herb Grenda’s French Dressing

Herb Grenda must have been a friend of Jane’s. He was born in 1909 in Indiana, and can be found as a varsity football player for the Missouri Tigers back in ’33, ’34 and ’35. He was married to Alice on July 4, 1937 and they were together the rest of their lives. Herb died … Continue reading