Lemon Fluff Pie

 

This is a lemon meringue pie recipe that might also have some loft in the lemon custard part because beaten egg white is added to the custard. You will need a baked pie shell for this. Since I have never made a meringue pie before, here’s a link to a standard lemon meringue pie on AllRecipes.com. Some recipes do not bake the meringue topping, but you know that I think that’s not appetizing, so please bake the pie with the meringue on top, making sure to spread the meringue all the way to the edges of the crust. Also I recommend bakers sugar for meringues because the granules are extra fine and blend very smoothly.

Lemon Fluff Pie

4 eggs. Separate & beat. Add 3/4 c sugar to yolks. Beat 5 tbs lemon juice. Beat. Cook until thick. Beat whites & add 3/4 c sugar. Add 1/2 whites to cooked mixture. Other half for meringue.

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