In the past I have expressed my distaste for uncooked egg frostings, and here’s another one. This is going to be a meringue style frosting to top perhaps a spice cake or pumpkin cake, given the “harvest” title.
Harvest Fluff Frosting
Beat 1 egg white with dash of salt until stiff but not dry. slowly add 1/3 c dark corn syrup beating constantly. Beat until frosting holds its shape. Add 1/2 teas vanilla. Decorate with chopped nuts. All measurements level.